DETAILED NOTES ON CHICKEN BIRIYANI

Put the cooker again on higher warmth and cook right until almost all of the water is evaporated plus the gravy is almost dried. Set aside.I love biryani! Biryani and I've an unbreakable friendship. If you're a mutual Mate with Biryani, I formally Have a very 50 percent-dozen biryani recipes to share with you.A. Of course, You should use other exte

Cook the meat on Dum for 20 minutes. Take out from warmth. Maintain it aside for five minutes. Alternatively, You may as well make use of the dough to seal the biryani pot or aluminum foil.Hello, you outlined to incorporate just one cup of water before the mutton begins cooking from the pressure cooker. When the mutton was completed cooking, there